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Roasted butternut squash adds deep flavor to this easy creamy vegan soup.

Creamy Butternut Squash Soup with Herby Croutons

Just a few pantry staples plus shallots and butternut squash make this easy plant-based soup a weeknight treasure. Croutons gets an upgrade when tossed with our Herby Chimi, and a bit of veggie broth adds that classic slow-cooked flavor.

Using an immersion blender is our favorite way to make creamy blended soups with less dishes and no mess.

Ingredients

  • 1 large butternut squash, cut into 4

  • Olive oil

  • Salt

  • 1/2 loaf of sourdough bread, cut into cubes

  • Haven’s Kitchen Herby Chimichurri

  • 2 shallots, sliced

  • 4 cups of broth or water or both combined!

View Glossary Terms

Steps

STEP 1

Preheat your oven at 425 . Drizzle the squash with olive oil and salt and roast for about 30 minutes til tender

STEP 2

In a large bowl, toss the bread with a drizzle of oil, about 1/4 pouch of Chimichurri and spread out on a baking sheet lined with parchment. Roast for about 10 minutes til crispy

STEP 3

In a large pot or Dutch oven, heat the shallots until tender, then add in the roasted squash. Sauté and smush up the squash with a pinch of salt

STEP 4

Add in the broth/liquid and cook until it’s hot

STEP 5

Blend until smooth then top with a drizzle of oil and the croutons

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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Glossary

1 Term found in this Recipe

Drizzle

Besides the action of drizzling sauce, which is a favorite pastime of ours, we also use drizzle as a term in many of our recipes where olive oil is used, and it equates to about 2 teaspoons of oil.

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