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Creamy Kale Salad with Herby Chimichurri

This warm kale salad is full of protein thanks to our favorite crispy-edged, runny yolked fried eggs. The heat from the eggs wilts the kale slightly, so it turns bright green but still keeps a bit of crunch. Herby Chimi is an easy dressing hack that provides tons of flavor, no whisking required.

Marinated goat cheese is one of our favorite semi-homemade hacks, but you can take easily make it yourself, too. Slice a log of goat cheese and marinate it in 1/2 pouch of chimi, zest from one lemon, a few tablespoons of olive oil, and a sprinkle of chili flakes, then let it sit in the fridge overnight.

Ingredients

Steps

STEP 1

Heat a glug of olive oil in a pan over high heat. Crack eggs to fry them. Sprinkle the eggs with a palmful of water and cover. Cook for 4 minutes until the edges are crispy but the yolks are still runny

STEP 2

Once the eggs are fried, toss them with the kale, breaking the yolks to coat the greens. Add ¼ pouch of Chimichurri plus the goat cheese and an additional drizzle of olive oil. Salt to taste

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
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This recipe is also great with our Golden Turmeric Tahini and Red Pepper Romesco sauce.

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Nutrition (per serving)

  • Calories = 220

  • Total fat = 17g

  • Total carbohydrates = 6g

  • Fiber = 2g

  • Protein = 11g

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