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Crispy Brown Butter Miso Smashed Potatoes

You may have noticed we have a sort of love-affair with miso-butter. Once you try this recipe, you'll see why. There's something about the two together that just works.

Chef Tip: The trick to the smash is boiling the potatoes first, then smashing and coating them with oil in all the nooks and crannies. That's what'll get the crispiest, most tender taters.

Ingredients

Steps

STEP 1

Preheat the oven to 450°F

STEP 2

Boil the potatoes: Put the potatoes in a large pot and cover with water. Bring the water to a boil over high heat, then reduce to a simmer, and add a large pinch of salt. Cook the potatoes until they are completely tender and can be easily pierced with a fork — about 30 minutes. Remove from water and let cool a few minutes

STEP 3

Drizzle a glug of olive oil into a baking dish. Add potatoes to the dish, and then smash them, using your hand protected with a kitchen towel. Drizzle with oil

STEP 4

Roast the potatoes until they’re crispy and browned around the edges, about 30-40 minutes

STEP 5

Meanwhile, in a small pot, melt butter then whisk in about ½ pouch of Gingery Miso Sauce

STEP 6

When the potatoes are crispy, drizzle with the Miso Butter and sesame seeds

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
1
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This recipe is also great with our Herby Chemichurri and Zippy Chili Harissa sauce.

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Nutrition (per serving)

  • Calories = 500

  • Total fat = 28g

  • Total carbohydrates = 54g

  • Fiber = 8g

  • Protein = 6g

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