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Crispy Sushi Rice with Gingery Miso Salmon

Crispy rice is an unsung hero, we’re here to sing its praises and show you the moves! Our Gingery Miso brings life to flaked salmon, and these little bites of goodness will become a weekly occasion to heal any lunch or dinner blues.

Chef Tip:Chilling the rice down helps to mold it into the shape you want. Logs, squares, triangles, anything works here!

Ingredients

  • 1 cup sushi rice or short grain rice, cooked according to package directions

  • 2 tbsp rice wine vinegar

  • 1 tbsp sugar

  • 1 tbsp sesame oil

  • Pinch of sea salt

  • Avocado oil or another neutral oil

  • 1lb salmon fillet, skin on

  • Salt

  • Haven’s Kitchen Gingery Miso Sauce

  • ¼ red onion, diced small

  • 3-4 scallions, thinly sliced

  • 1 mini cucumber, sliced thinly

Steps

STEP 1

Crispy Sushi Rice Squares:

In a small bowl, gently fluff the rice and add vinegar, sugar, sesame oil, and salt

Salmon: If needed, add more olive oil to the skillet to coat the pan

STEP 2

Crispy Sushi Rice Squares: Let the rice cool until chilled in the fridge. Once cooled, scoop the rice into even portions and form into logs, or any other shape you want (makes about 6)

Salmon

Once hot, add the salmon, skin side down. Cook until crispy for 4-5 minutes and it flips easily. Cook for another 3-4 minutes until fish is cooked through

STEP 3

Crispy Sushi Rice Squares: Preheat a large skillet over medium heat with enough oil to coat the pan Salmon: Once hot, add the salmon, skin side down. Cook until crispy for 4-5 minutes and it flips easily. Cook for another 3-4 minutes until fish is cooked through

STEP 4

Crispy Sushi Rice Squares: Carefully add the shaped rice and cook for 3-4 minutes on each side or until golden brown, set aside on a plate Salmon: Top crispy rice with salmon and garnish with sliced mini cucumber. Enjoy immediately

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
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Gingery Miso Salmon Salad

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