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Gingery Miso Chicken and Rice

We love one-pot meals, especially when they taste like they’ve been cooking all day. Cooking the rice in chicken broth is an easy hack, plus our Gingery Miso does a ton of the work in adding deep flavor into this easy dinner.

Chef Tip: You can leave the chicken as is but we like the crispy skin. This technique of crisping the skin after it’s steamed is called a reverse sear. You can also broil it in the oven if you want!

Ingredients

  • 4 chicken thighs, with bone and skin intact

  • 1/2 tsp salt

  • 2 Tbsp olive oil

  • Haven’s Kitchen Gingery Miso

  • 1 cup jasmine rice

  • 1 1/2 cup chicken broth

  • 1 Tbsp olive oil

  • 2 scallions, 1 whole and 1 sliced thinly

Steps

STEP 1

Rub chicken all over with salt and set aside.

STEP 2

In a large deep pan or pot with lid add 1 Tbsp olive oil and heat over medium-heat. Add rice and toast for 2-3 minutes. Stir in half pouch of Haven's Kitchen Gingery Miso and chicken broth.

STEP 3

Place chicken thighs, skin side up and add 1 whole scallion. Bring to boil over medium-high heat, once simmering, cover with lid and reduce heat to low. Cook for 15-17 minutes then turn off the heat and rest for 10 minutes covered. Chicken should temp at 165 degrees Fahrenheit so you know it's fully cooked.

STEP 4

In a large non-stick skillet over medium-high heat add remaining olive oil and sear chicken skin to crisp up. *

STEP 5

Serve chicken with miso rice and scallions, drizzle with more Haven's Kitchen Gingery Miso and enjoy!

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
1
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This recipe is also great with our Herby Chemichurri and Zippy Chili Harissa sauce.

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