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Gingery Miso Chicken and Rice

We love one-pot meals, especially when they taste like they've been cooking all day. Cooking the rice in chicken broth is an easy hack, plus our Gingery Miso does a ton of the work in adding deep flavor into this easy dinner.

Chef Tip: You can leave the chicken as is but we like the crispy skin. This technique of crisping the skin after it's steamed is called a reverse sear. You can also broil it in the oven if you want!


  • 4 chicken thighs, with bone and skin intact

  • 1/2 tsp salt

  • 2 Tbsp olive oil

  • Haven's Kitchen Gingery Miso

  • 1 cup jasmine rice

  • 1 1/2 cup chicken broth

  • 1 Tbsp olive oil

  • 2 scallions, 1 whole and 1 sliced thinly



Rub chicken all over with salt and set aside.


In a large deep pan or pot with lid add 1 Tbsp olive oil and heat over medium-heat. Add rice and toast for 2-3 minutes. Stir in half pouch of Haven's Kitchen Gingery Miso and chicken broth.


Place chicken thighs, skin side up and add 1 whole scallion. Bring to boil over medium-high heat, once simmering, cover with lid and reduce heat to low. Cook for 15-17 minutes then turn off the heat and rest for 10 minutes covered. Chicken should temp at 165 degrees Fahrenheit so you know it's fully cooked.


In a large non-stick skillet over medium-high heat add remaining olive oil and sear chicken skin to crisp up. *


Serve chicken with miso rice and scallions, drizzle with more Haven's Kitchen Gingery Miso and enjoy!

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Herby Chimichurri sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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