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Cooking 101
We love the simplicity of a salmon patty, and the omega-rich fish pairs perfectly with the robust flavors of ginger and miso. This easy salad is full of protein, crunch, and flavor and just takes a few minutes to prepare.
Chef Tip : Cook the salmon patty to your desired doneness. We love a crispy exterior, so a grill pan usually does the trick in providing a crisp char.
2 pre-made salmon patties
2 handfuls of snap peas, cut into slivers
¼ head of red cabbage, shredded
3 scallions, chopped
1 avocado, sliced
Lime
Toss the snap peas, cabbage, scallions and avocado with a squeeze of Gingery Miso sauce. Top with the cooked salmon patties
Heat a non-stick skillet or grill pan over medium-high and cook the patties Toss the snap peas, cabbage, scallions and avocado with a squeeze of Gingery Miso sauce. Top with the cooked salmon patties Toss the snap peas, cabbage, scallions and avocado with a squeeze of Gingery Miso sauce. Top with the cooked salmon patties
A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…
This recipe is also great with our Herby Chimichurri sauce.
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