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Gingery Miso Salad with Salmon Patties

We love the simplicity of a salmon patty, and the omega-rich fish pairs perfectly with the robust flavors of ginger and miso. This easy salad is full of protein, crunch, and flavor and just takes a few minutes to prepare.

Chef Tip : Cook the salmon patty to your desired doneness. We love a crispy exterior, so a grill pan usually does the trick in providing a crisp char.

Ingredients

Steps

STEP 1

Toss the snap peas, cabbage, scallions and avocado with a squeeze of Gingery Miso sauce. Top with the cooked salmon patties

STEP 2

Heat a non-stick skillet or grill pan over medium-high and cook the patties Toss the snap peas, cabbage, scallions and avocado with a squeeze of Gingery Miso sauce. Top with the cooked salmon patties Toss the snap peas, cabbage, scallions and avocado with a squeeze of Gingery Miso sauce. Top with the cooked salmon patties

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Gluten-free. Vegan, Non-GMO & Kosher…

This recipe is also great with our Herby Chimichurri sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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