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Cooking 101
Everything happens in the air fryer for this weeknight gingery miso salmon and broccoli dinner.
Chef Tip: Salmon skins contain a high concentration of healthy fats that add nutritional value and a juicy texture to this healthy dish.
1 large head of broccoli, cut into bite-sized florets
Olive oil
Salt
4 (6 oz.) salmon fillets, skin on
Black sesame seeds
½ bunch of scallions, chopped
Preheat your air fryer to 375F
In a bowl, toss the broccoli with a glug of oil and a pinch of salt and place it on the cooking tray of the air fryer
In the same bowl, toss the salmon fillets with ½ a pouch of the Gingery Miso sauce and another glug of oil. Place the salmon fillets flesh side down on top of the broccoli
Cook until the broccoli is tender, and the salmon is cooked through, 10 to 12 minutes for medium to well done
Garnish with sesame seeds and scallions. Serve immediately
A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…
This recipe is also great with our Golden Turmeric Tahini sauce.
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