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Gingery Miso Sesame Chicken

To say we’re obsessed with crispy things is an understatement. This easy chicken recipe is perfect for those nights when you’re craving a crispy, saucy take-out dish but are really trying to cook at home. It’s faster than any restaurant, and gluten-free to boot!

A mixture of cornstarch and plain rice flour makes a super crispy (and naturally gluten-free!) coating. Rather than the traditional egg technique for breading, we use our gingery miso sauce here, both to add flavor and work as a binder for the coating.

Ingredients

  • 1-pound boneless skinless chicken breasts cut into 1-inch pieces

  • Haven’s Kitchen Gingery Miso Sauce

  • 1/2 cup rice flour

  • 1 tbsp cornstarch

  • neutral oil for frying

  • 2 tablespoons sesame seeds

Steps

STEP 1

Marinate chicken pieces with ½ pouch of Gingery Miso sauce for about 30 minutes

STEP 2

When you’re ready to cook, in a deep wok or Dutch oven, heat at least 3 inches of oil on medium until you see it shimmering

STEP 3

Meanwhile, combine the rice flour and cornstarch in a shallow bowl

STEP 4

Dredge the chicken into the flour mixture then carefully add to oil

STEP 5

Cook for about 5 minutes or until crispy and golden brown. Drain the chicken on paper towels

STEP 6

Discard the hot oil and reheat the wok. Bring the rest of the pouch of sauce to a simmer over medium heat. Add the crispy chicken and toss to coat with the sauce

STEP 7

Sprinkle with sesame seeds, then serve

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
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