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Grilled Cast Iron Skirt Steak

Cooking the perfect steak isn’t as hard as it seems. The key is to find your favorite cut, and learn to cook it the way YOU like it! Skirt steak cooks quickly and is super tender, so we love recommending it to anyone who’e learning to cook steak. A cast-iron skillet keeps a nice, even heat that’s perfect for getting a quick char.

Chef Tip:The key to a good sear is to leave the steak alone once it hits the pan. You want constant contact with the surface of the skillet or grill (as opposed to sauteeing, where things jump around and create pockets of steam). With skirt steak, you always want to slice against the grain: you’ll see natural lines across the steak, cut perpendicularly to those for super tender slices.

Ingredients

Steps

STEP 1

Start by patting steak down dry, and season with salt on both sides

STEP 2

Heat a cast iron skillet on medium to high heat, add the olive oil

STEP 3

Once the skillet is hot, lay steak in skillet. Don’t bug it

STEP 4

Cook steak for two minutes on each side

STEP 5

Let rest for about 15 minutes, slice and enjoy with a squeeze of sauce

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe is also great with our Red Pepper Romesco and Gingery Miso sauce.

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