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Grilled Cast Iron Skirt Steak

Cooking the perfect steak isn’t as hard as it seems. The key is to find your favorite cut, and learn to cook it the way YOU like it! Skirt steak cooks quickly and is super tender, so we love recommending it to anyone who’s learning to cook steak. A cast-iron skillet keeps a nice, even heat that’s perfect for getting a quick char.

Chef Tip: The key to a good sear is to leave the steak alone once it hits the pan. You want constant contact with the surface of the skillet or grill (as opposed to sautéing, where things jump around and create pockets of steam). With skirt steak, you always want to slice against the grain: you’ll see natural lines across the steak, cut perpendicularly to those for super tender slices.




Start by patting steak down dry, and season with salt on both sides


Heat a cast iron skillet on medium to high heat, add the olive oil


Once the skillet is hot, lay steak in skillet. Don’t bug it


Cook steak for 2-4 minutes on each side


Let rest for about 15 minutes, slice and enjoy with a squeeze of sauce

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco and Gingery Miso sauce.

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