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Herby Chimichurri Waldorf Salad

An NYC classic, this salad is a unique combination of textures. We’ve kept the classic components like walnuts and apples the same, but swapped the mayo-based dressing with tangy yogurt and our Herby Chimi.

Chef Tip: Toast the walnuts for extra crunch and a toasty, nutty flavor.


  • ½ cup plain yogurt

  • Haven’s Kitchen Herby Chimichurri

  • Salt

  • 3 apples, cored and chopped

  • 1 cup seedless red grapes, halved

  • 2 stalks of celery, thinly sliced

  • 1 head Bib lettuce

  • 1 cup toasted walnuts, chopped



In a large bowl whisk together the yogurt about a quarter pouch of the Herby Chimichurri & a pinch of salt


Add the apples, grapes & celery into the bowl and toss to combine


On a large platter lay the lettuce to form a bed, then add the salad and garnish with the chopped walnuts

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