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Herby Cowboy Caviar

This Herby Cowboy Caviar recipe is a delicious and vibrant dish that brings together the fresh flavors of sweet corn, rainbow bell peppers, and black beans. With a zesty kick from our Herby Chimichurri sauce, this dish is perfect for those looking for a quick and easy appetizer or snack. The charred corn adds a smoky flavor, while the lime zest and minced jalapeño give it a refreshing and tangy twist. Serve it on a platter with your favorite chips and watch it disappear!

Chef Tip: For an extra burst of flavor, let the Herby Cowboy Caviar sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste. Serve it alongside your favorite tortilla chips or as a colorful topping for grilled meats. The optional jalapeño adds a spicy kick, so adjust the amount to your preference. Enjoy this dish that's perfect for summer gatherings or any time you want a burst of freshness on your plate.

Ingredients

Steps

STEP 1

Char corn on a dry cast-iron pan. In the meanwhile, dice bell peppers.

STEP 2

Combine peppers, black beans, corn, and a generous squeeze of Herby Chimichurri in a large bowl.

STEP 3

Add zest of lime, salt, and minced jalapeño and combine. Serve on a platter with chips, and top with more Herby Chimichurri.

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…

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