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Cooking 101
Quickly transform mixed olives into a zesty treat with our Herby Chimichurri and orange-infused marination.
Chef Tip: For an intensified flavor profile, consider adding a pinch of crushed red pepper flakes to the marinade. This addition gives a subtle kick, complementing the zesty Herby Chimichurri and bright citrus tones.
2 cups mixed olives
Peeled rind of 1 orange
Drain olives and reserve brine for future use.
In a medium bowl, toss olives with orange rind and Herby Chimichurri. Allow to marinate for at least 30 minutes. Olives will keep for up to 2 weeks.
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
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