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Herby Mushroom Barley Bake

This vegetarian barley bake is a dreamy, cozy meal on a cold weekend. The prep time is quick, and the bulk of the recipe is the barley slowly absorbing all the flavors of buttery garlic, the herbs from our Chimichurri and the nutty, earthy flavors of the mushrooms. Your kitchen will feel like a cabin in the woods.

Chef's Tip: Check in on the barley about half way through and give it a stir. If it looks like it's absorbing the broth quickly, add a little more liquid. All ovens are different, yours might just be a super-hero oven.

Ingredients

  • 3 Tbsp butter

  • 2 cloves garlic, minced

  • 2 cups of mushrooms, sliced

  • Haven's Kitchen Herby Chimichurri

  • 2 cups pearled barley

  • 4 cups vegetable broth or water

  • Salt

  • Parmesan cheese

Steps

Step 1

Preheat your oven to 350°F. Heat a large, lidded, oven-proof skillet or cast-iron pan on medium. Add butter and when it's melted, add the garlic and cook for a few minutes until the garlic is soft. Add the mushrooms and cook for about 5 minutes until they've released their liquid and are starting to brown

Step 2

Add in about ½ pouch of Chimichurri and the barley. Stir to combine. Then add the broth and a pinch of salt, and stir

Step 3

Cover and bake in the oven for an hour, then serve with grated cheese

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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