Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Don't be afraid of homemade pasta! With just eggs, flour, water, and Herby Chimichurri, you'll impress a crowd with the most delicious, tender pasta.
Chef Tip: Letting the pasta dough rest for 30 minutes allows the flour to hydrate and the gluten to relax, ensuring the perfect texture and elasticity in your pasta dough.
2 cups “00” flour
3 egg yolks
3 eggs
Salt
Mound the flour on a clean countertop and form a well in the center. Add eggs to center of the well and whisk.
Add 1/2 - 1 pouch Haven’s Kitchen Chimichurri and salt. Whisk to combine
Slowly pull flour into the egg mixture with a fork, whisking to combine. When dough begins to form, knead until dough is firm and smooth. Wrap in plastic wrap and refrigerate for 30 minutes.
Roll out dough and cut into desired shapes. Cook the pasta in a pot of salted boiling water for 2 minutes. Top with sauce and enjoy!
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
