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Cooking 101
Elevate your appetizer game with this quick and flavorful Homemade Boursin Cheese recipe. Creamy cream cheese, fragrant garlic, and zesty dill come together with a zing of Haven’s Kitchen Herby Herby Chimichurri for a spread that’s as luxurious as it is delicious. In just 10 minutes, you’ll have a crowd-pleasing dish ready to dazzle your guests.
Chef Tip: For an extra creamy texture, allow the cream cheese and butter to reach room temperature before blending. This ensures a smooth and consistent mixture, making it easier to incorporate all the delightful flavors.
16 oz. cream cheese at room temperature
2 sticks unsalted butter at room temperature
1 teaspoon garlic powder
2 tablespoons chopped dill
Salt and pepper
Crackers or crudites, for serving
Combine cream cheese, butter, garlic powder, dill, and Herby Chimichurri in a large bowl and thoroughly stir to combine.
Season with salt and pepper. Serve with crackers or crudites.
A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…
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