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Homemade Boursin Cheese

Elevate your appetizer game with this quick and flavorful Homemade Boursin Cheese recipe. Creamy cream cheese, fragrant garlic, and zesty dill come together with a zing of Haven’s Kitchen Herby Herby Chimichurri for a spread that's as luxurious as it is delicious. In just 10 minutes, you'll have a crowd-pleasing dish ready to dazzle your guests.

Chef Tip: For an extra creamy texture, allow the cream cheese and butter to reach room temperature before blending. This ensures a smooth and consistent mixture, making it easier to incorporate all the delightful flavors.

Ingredients

  • 16 oz. cream cheese at room temperature

  • 2 sticks unsalted butter at room temperature

  • 1 teaspoon garlic powder

  • 2 tablespoons chopped dill

  • 1 pouch Haven’s Kitchen Herby Chimichurri

  • Salt and pepper

  • Crackers or crudites, for serving

Steps

STEP 1

Combine cream cheese, butter, garlic powder, dill, and Herby Chimichurri in a large bowl and thoroughly stir to combine.

STEP 2

Season with salt and pepper. Serve with crackers or crudites.

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…

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