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Homemade Boursin Cheese

Elevate your appetizer game with this quick and flavorful Homemade Boursin Cheese recipe. Creamy cream cheese, fragrant garlic, and zesty dill come together with a zing of Haven’s Kitchen Herby Herby Chimichurri for a spread that's as luxurious as it is delicious. In just 10 minutes, you'll have a crowd-pleasing dish ready to dazzle your guests.

Chef Tip: For an extra creamy texture, allow the cream cheese and butter to reach room temperature before blending. This ensures a smooth and consistent mixture, making it easier to incorporate all the delightful flavors.


  • 16 oz. cream cheese at room temperature

  • 2 sticks unsalted butter at room temperature

  • 1 teaspoon garlic powder

  • 2 tablespoons chopped dill

  • 1 pouch Haven’s Kitchen Herby Chimichurri

  • Salt and pepper

  • Crackers or crudites, for serving



Combine cream cheese, butter, garlic powder, dill, and Herby Chimichurri in a large bowl and thoroughly stir to combine.


Season with salt and pepper. Serve with crackers or crudites.

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

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