This recipe takes tender baby back ribs to the next level by infusing them with the bold flavors of Gingery Miso sauce, soy sauce, and honey. The marinade creates a harmonious blend of umami-rich miso, the zing of ginger, and the subtle sweetness of honey. With a sticky glaze and a hint of smokiness, these grilled ribs are sure to be a hit at your next barbecue gathering.

Chef Tip: To achieve tender and juicy grilled ribs, make sure to marinate them for at least 3 to 4 hours. This allows the flavors of the Gingery Miso, soy sauce, and honey to penetrate the meat, resulting in a deliciously flavorful bite. But if you're short on time, feel free to eliminate this step. As you grill the ribs, baste them with additional Gingery Miso every 5 to 10 minutes to intensify the flavor and create a beautiful glaze.