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Miso Butter Steak Salad

Punchy, umami-rich Gingery Miso sauce, whisked with butter and drizzled over a perfectly charred steak becomes a meal when you serve it all over a delicious salad with hints of sesame oil and coconut aminos.

Chef's Tip: A few tips regarding steak. Let it temper. Cooking a steak directly out of the fridge won't get you an evenly-cooked, super juicy result. So leave it on the counter for 30-60 minutes before cooking. On the flip side, let it sit for a few minutes before you slice it. It's true about the juices staying inside when you rest the steak.

Ingredients

  • 2 (12oz) Ribeye or New York strip steaks (about 1 ¼ inches thick)

  • Cooking oil

  • Salt

  • 6 cups of salad greens

  • 4 radishes, sliced thin

  • Toasted sesame oil

  • Coconut aminos

  • 2 tbsp unsalted butter

  • Haven's Kitchen Gingery Miso Sauce

Steps

Step 1

Let the steaks rest at room temperature for 30 minutes before you cook them

Step 2

Heat a large cast iron skillet over high heat, then add a glug of oil

Step 3

When the oil shimmers, place steaks in the skillet and cook, undisturbed, until seared on bottom, about 4 minutes

Step 4

Flip and cook until steak for about 3-4 minutes longer. Both sides should have a nice sear and the internal temp should be 135-140°F for medium/medium rare. Remove steaks to a plate to rest

Step 5

Meanwhile, prepare the greens and radishes on a platter and drizzle with sesame oil and coconut aminos. Season with a pinch of salt

Step 6

Slice the steak into strips. Turn the pan back on over medium heat, add butter and about ¼ pouch of Gingery Miso sauce and stir into a velvety sauce. Add the steak strips into the pan and spoon the sauce over the steaks, basting for 30 seconds

Step 7

Add the steak strips to the salad and toss

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
One-Time Purchase — $39.00
1
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This recipe is also great with our Golden Turmeric Tahini and Herby Chemichurri sauce.

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