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Miso and cheese are an umami lover’s dream combo!

Miso ‘Cacio E Pepe’ Ramen

Some folks like to elevate their ramen by adding veggies, which is awesome and we love it too! We’re taking a different route here, though, and adding everyone’s *actual* favorite upgrade: cheese! There are tons of great ramen noodles out there, but we love Immi if you’re looking for a recommendation.

Chef Tip: If the seasoning packet is something umami, like black garlic or soy sauce, definitely add it in here!

Ingredients

  • 2 (10oz.) pack instant ramen noodles (We used

    Immi Black garlic “Chicken”)

  • 3-4 Tbsp butter

  • Haven’s Kitchen Gingery Miso

  • 1 cup grated parmesan

  • 1 tsp black pepper

Steps

STEP 1

In a small saucepan, cook your ramen noodles according to the package instructions. Reserve about ½ a cup of the ramen noodle water

STEP 2

Add 3 Tbsp of butter to a skillet over medium-low heat. If the ramen comes with flavor seasoning, feel free to dissolve in the butter (we love the Immi seasoning!)

STEP 3

Squeeze in ½ a pouch of the Gingery miso sauce and give it a quick stir

STEP 4

Add your ramen water to the butter sauce and then your cooked noodles. Toss to evenly coat

STEP 5

Garnish generously with grated parmesan and freshly cracked ground pepper

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

This recipe also goes well with Herby Chimichurri

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