Combine the meat, cilantro, scallions, sesame seeds, a pinch of salt, and a generous squeeze of Gingery Miso sauce in a large mixing bowl and make 4 equal patties

In a large pan over medium-high heat, add a glug of oil to coat the pan and add the patties

Cook for about 4 minutes, undisturbed. Then flip and cook for another 3-4 minutes, until the burgers are cooked through and the internal temperature is 165°F. You'll know they're ready to flip when they release easily from the pan

Cut the heat, add another squeeze of sauce and use the warm sauce to glaze the burgers. Garnish with any remaining scallions