Preheat oven to 400°F

Combine Impossible™, cilantro, scallions, breadcrumbs, a hefty pinch of salt, and about ¼ pouch of Gingery Miso. Form even 1-inch balls (should make 12-15 balls)

Heat up a large, oven-proof skillet over high heat and coat the bottom of the pan with oil

Once the oil shimmers, add the balls to the pan. Allow the bottoms to sear so when you move them around, they don’t stick. Roll them around until they’re seared on all sides, approximately 2 minutes per side

Transfer the skillet to the oven and cook them for another 10 minutes, until their internal temperature is 160°F

Carefully remove the pan from the oven and squeeze about another ½ pouch of Gingery Miso sauce. Roll the balls around in the warm sauce to coat, then sprinkle with sesame seeds and serve