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Miso Sesame Glazed Vegan Meatballs

For those of you trying to eat less meat but who love a good, saucy meatball, this one's for you. The heat from the pan cooks that extra squeeze of sauce at the end, creating a delicious glaze for the balls. Serve over rice or a cabbage salad.

Chef's Tip: A hot pan is important here. Hot pan, then a drizzle of oil, then let the meatballs sear before you move them around. They'll release easily from the pan when they're ready to rotate!

Ingredients

Steps

Step 1

Preheat oven to 400°F

Step 2

Combine Impossible™, cilantro, scallions, breadcrumbs, a hefty pinch of salt, and about ¼ pouch of Gingery Miso. Form even 1-inch balls (should make 12-15 balls)

Step 3

Heat up a large, oven-proof skillet over high heat and coat the bottom of the pan with oil

Step 4

Once the oil shimmers, add the balls to the pan. Allow the bottoms to sear so when you move them around, they don’t stick. Roll them around until they’re seared on all sides, approximately 2 minutes per side

Step 5

Transfer the skillet to the oven and cook them for another 10 minutes, until their internal temperature is 160°F

Step 6

Carefully remove the pan from the oven and squeeze about another ½ pouch of Gingery Miso sauce. Roll the balls around in the warm sauce to coat, then sprinkle with sesame seeds and serve

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
One-Time Purchase — $39.00
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This recipe is also great with our Red Pepper Romesco a and Tangy BBQ sauce.

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