Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Serve these easy chicken meatballs with peanut sauce as a party appetizer or weeknight meal.

One Pan Meatballs with Miso

This quick weeknight dinner takes plain ground chicken and transforms it into a hearty and flavorful dish. Our Gingery Miso flavors the meatballs as well as the easiest ever peanut sauce, which just uses three ingredients. Fresh bok choy adds fiber and crunch. You’ll be making this on repeat for sure!

Chef Tip: Hot water helps smooth out the peanut butter and emulsify it into the Gingery Miso. If you don’t have ground chicken, you can sub ground turkey here instead.

Ingredients

  • 1 lb. of ground chicken meat

  • 1 bunch of cilantro, chopped

  • 4-5 scallions, chopped

  • Salt

  • Haven’s Kitchen Gingery Miso Sauce

  • Vegetable oil

  • ¼ cup peanut butter

  • 4 cups hot water

  • 3-4 cloves of garlic, chopped

  • 1-2 heads of bok choy, chopped

  • 2 Tbsp toasted sesame seeds

View Glossary Terms

Steps

STEP 1

Combine the chicken, cilantro, scallions, a pinch of salt, and ½ a pouch of the Gingery Miso sauce in a large mixing bowl and make even golf ball sized meatballs

STEP 2

In a large pan over medium-high heat, add a glug of oil to coat the pan and add the meatballs

STEP 3

Cook for about 4 minutes, undisturbed. Then turn and cook for another 3-4 minutes, until the meatballs are seared on the outside and cooked through (the internal temperature should read 165°F.)

STEP 4

While the meatballs are cooking, make the sauce by whisking together the peanut butter, hot water and a ¼ pouch of the Gingery Miso sauce. Set aside

STEP 5

Remove and set aside the meatballs and in the same pan add in the garlic and sauté until it turns aromatic, then add in the bok choy and sauté for about 2 minutes more. Add the meatballs back to the pan with a dash of water and cover, allowing the greens and meatballs to finish cooking all the way

STEP 6

Garnish with the toasted sesame seeds and serve with the peanut sauce

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
1
View Full Details

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Gingery Miso Salmon Salad

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them? This salad contains a wealth of…

Did you know that crisp vegetables like cabbage and cucumbers actually hydrate you as you eat them?…

View Recipe
Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Pinch

A pinch of salt is a generous three fingered pinch, and equates to about ⅛ of a teaspoon of kosher or sea salt.

Sauté

French for “to jump”, sauteeing is a high-heat cooking method that is done with a minimal amount of oil and lots of movement, so things cook quickly and evenly without getting super caramelized or charred.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products