Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Crispy, herby chicken over a bed of wilted, melt in your mouth cabbage. A set it and forget it one-pan dinner that's deeply satisfying. Feel free to add a little butter as you rub the chicken with sauce... but no need!
Chef Tip: Tempering your chicken and making sure your oven is fully pre-heated is the key to a juicy, evenly-cooked bird. The cabbage will change the way you think about cabbage. For real.
1 (2lb) whole chicken
1 large head green cabbage
Olive oil
Preheat your oven to 350°F. Let your chicken temper out of the fridge while you slice the cabbage into 1 inch thick slabs
Add a glug of oil to a large, oven-safe skillet or shallow Dutch oven. Place cabbage slices in the pan to create a bed, cutting pieces as needed to get them to fit
Pat your chicken dry and rub it and the cabbage with 1/2 pouch of Chimichurri, and a drizzle of olive oil. Place the chicken, breast side up, on top of the cabbage
Roast for 60-75 minutes, basting occasionally, until the thickest part of the breast reads 165°F. Rest for 10 minutes before carving and serving
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
1 Term found in this Recipe
So many of our recipes call for this technique, which is a basic term for dry cooking in hot air. This is typically done in an oven at a high temperature, and allows for edges to become golden or browned and crispy. You’ll see us roasting everything from chickpeas to potatoes and other veggies, as well as proteins like chicken and fish.
All of our recipes tagged as keto were verified by a nutritionist. A ketogenic diet is a high-fat, low-carb way of eating, and the definition of keto (per the Paleo foundation) is a recipe that has less than 10g of net carbohydrates per serving.
Nutrition (per serving)
Calories = 340
Total fat = 23g
Total carbohydrates = 21g
Fiber = 6g
Protein = 14g
You haven’t added anything to your cart yet.
Browse Products
