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One-Pan Roasted Chimichurri Chicken and Cabbage

Crispy, herby chicken over a bed of wilted, melt in your mouth cabbage. A set it and forget it one-pan dinner that's deeply satisfying. Feel free to add a little butter as you rub the chicken with sauce... but no need!

Chef Tip: Tempering your chicken and making sure your oven is fully pre-heated is the key to a juicy, evenly-cooked bird. The cabbage will change the way you think about cabbage. For real.


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Steps 1

Preheat your oven to 350°F. Let your chicken temper out of the fridge while you slice the cabbage into 1 inch thick slabs

Step 2

Add a glug of oil to a large, oven-safe skillet or shallow Dutch oven. Place cabbage slices in the pan to create a bed, cutting pieces as needed to get them to fit

Step 3

Pat your chicken dry and rub it and the cabbage with 1/2 pouch of Chimichurri, and a drizzle of olive oil. Place the chicken, breast side up, on top of the cabbage

Step 4

Roast for 60-75 minutes, basting occasionally, until the thickest part of the breast reads 165°F. Rest for 10 minutes before carving and serving

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce.

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1 Term found in this Recipe


So many of our recipes call for this technique, which is a basic term for dry cooking in hot air. This is typically done in an oven at a high temperature, and allows for edges to become golden or browned and crispy. You’ll see us roasting everything from chickpeas to potatoes and other veggies, as well as proteins like chicken and fish.


All of our recipes tagged as keto were verified by a nutritionist. A ketogenic diet is a high-fat, low-carb way of eating, and the definition of keto (per the Paleo foundation) is a recipe that has less than 10g of net carbohydrates per serving.

Keto & Whole30 Verified

Nutrition (per serving)

  • Calories = 340

  • Total fat = 23g

  • Total carbohydrates = 21g

  • Fiber = 6g

  • Protein = 14g

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