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Cooking 101
Slicing the steak reduces cooking time and leaves lots of edges for crisping and browning. Baby potatoes cook quickly in the pan alongside the steak, and everything gets tossed in Herby Chimi for pops of lemon, caper, and chili flake in every bite.
Chef Tip: Leave the potatoes to crisp in the pan before tossing too much, that way they get nice and caramelized.
1 Lb. flank steak, cut into thin strips
Salt
Olive oil
12-15 baby potatoes, quartered
Parmesan cheese
In a large bowl, toss the steak with ½ a pouch of the Chimichurri and a pinch of salt
Heat a glug of olive oil in a cast iron pan over medium high heat and cook the potatoes for about 11-12 minutes they are golden brown and fork tender. Set them aside
In the same pan, cook the marinated steak strips in a single layer for about a minute or two on each side until the steak has browned
When the steak is almost cooked, add the potatoes back to the pan to warm through. Squeeze more Chimichurri over the pan and add grated cheese if you like!
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
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