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One-Pot Braised Chimichurri-Chicken with White Beans and Tender Greens

We're searing again...this time, it's chicken thighs. Then they're braised with kale and white beans for a one-pot, super flavorful, highly nutritious dinner. It's dinners like these that make us feel like domestic goddesses and gods.

Chef Tip: As with all searing, the key is direct contact with a hot, hot pan and letting heat do its job. That's why we don't overcrowd the pan and work in batches.

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Nutrition (per serving)

  • Calories = 190

  • Total fat = 8g

  • Total carbohydrates = 12g

  • Fiber = 5g

  • Protein = 17g

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