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Pork Dumplings with Gingery Miso Dipping Sauce

If you want to get a group of people together, but not force them to make small talk, have a dumpling party! Everyone gets a job, everyone feels accomplished, and our Gingery Miso takes away a bunch of the ingredients and the work. You can swap the pork for chicken if you'd like!

Chef Tip:Our favorite fold is super easy. It's a sealed half-moon shape that comes together quickly. Simply lay a dumpling skin flat on your hand. Place a heaping tablespoon of filling in the center. Dab the edges with a bit of cold water using your finger, fold and pinch together the sides. Once sealed, bring the two pointed edges to the center and pinch or twist to seal.


  • 1/2 head of Napa cabbage, shredded

  • Salt

  • 1/2 lb of ground pork

  • Haven's Kitchen Gingery Miso sauce

  • 3 scallions, finely chopped

  • 30 dumpling wrappers

  • 1 tbsp cornstarch

  • 1 tsp flour

  • 1/2 cup water

  • Cooking oil

  • 1 tbsp sesame oil

  • 1 tbsp soy sauce

  • pinch of red chili flakes



Combine cabbage and a pinch of salt in a small bowl. Set aside for 10 minutes


Meanwhile, in a large bowl, combine the pork with a 1/4 pouch of Gingery Miso sauce and the scallions. Remove cabbage from the bowl and squeeze out as much liquid as possible. Finely chop it and mix it into the pork


Lay out the dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water -Fold the wrapper over the filling. Crimp the dumpling edges to close it. Continue with the remaining dumpling wrappers and filling -Prepare a cornstarch slurry to get a crispy lace. Combine cornstarch, flour, and water with a pinch of salt. Set aside -When you're ready to cook the dumplings, heat a large skillet over medium heat and add a glug of oil -Lay the dumplings in the pan, flat sides down, and cook until lightly browned on one side, about 2-3 minutes -Flip and sear for about another minute, then add 1/2 of the slurry to the pan, cover and reduce heat to a low simmer. Cook 6-7 minutes or until water has evaporated and dumplings are cooked through -Serve with more Gingery Miso Sauce

Gingery Miso

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