There are a few combinations that rock our kitchen: Our Gingery Miso + lime zest + toasted peanuts is one of them. We've brought this trifecta to roasted cauliflower and broccolini, but you can use it on pretty much any veggie you love. Feel free to add a few salmon fillets to the sheet pan and make a complete meal.

Chef's Tip: Zesting the lime, rather than squeezing the juice, is a hack used by chefs in every pro kitchen. You get all the taste and acid you need from the skin, without watering down the dish with the juice. Now we use lime and lemon zest like salt, as they bring out the best in all the other ingredients.