Roasting carrots is a go-to side for us. Whether you do them whole with harissa butter for the holidays, or smothered in Gingery Miso and toasted sesame seeds like we’re doing here, the result is always both beautiful and satisfying. Whole roasting the carrots makes them super creamy inside while still having plenty of surface area for a bit of char on the outside.

We recommend getting a rainbow bunch for this recipe since it’s such a simple presentation. No need to peel the carrots either, just give them a nice scrub.