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Roasted Carrots with Gingery Miso

Roasting carrots is a go-to side for us. Whether you do them whole with harissa butter for the holidays, or smothered in Gingery Miso and toasted sesame seeds like we’re doing here, the result is always both beautiful and satisfying. Whole roasting the carrots makes them super creamy inside while still having plenty of surface area for a bit of char on the outside.

We recommend getting a rainbow bunch for this recipe since it’s such a simple presentation. No need to peel the carrots either, just give them a nice scrub.

Ingredients

Steps

STEP 1

Preheat oven to 400 degrees

STEP 2

Wash and dry carrots

STEP 3

Toss carrots in Olive Oil and Salt

STEP 4

Place parchment lined baking sheet, roast for 20-25 minutes

STEP 5

Smother carrots in Haven’s Kitchen Gingery Miso (about ½ a pouch) , top with Sesame Seeds.

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
1
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This recipe is also great with our Zippy Chili Harissa and Golden Turmeric Tahini sauce.

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Nutrition (per serving)

  • Calories = 90

  • Total fat = 4.5g

  • Total carbohydrates = 11g

  • Fiber = 4g

  • Protein = 1g

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