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Roasted Carrots with Gingery Miso

Roasting carrots is a go-to side for us. Whether you do them whole with harissa butter for the holidays, or smothered in Gingery Miso and toasted sesame seeds like we’re doing here, the result is always both beautiful and satisfying. Whole roasting the carrots makes them super creamy inside while still having plenty of surface area for a bit of char on the outside.

We recommend getting a rainbow bunch for this recipe since it’s such a simple presentation. No need to peel the carrots either, just give them a nice scrub.




Preheat oven to 400 degrees


Wash and dry carrots


Toss carrots in Olive Oil and Salt


Place parchment lined baking sheet, roast for 20-25 minutes


Smother carrots in Haven’s Kitchen Gingery Miso (about ½ a pouch) , top with Sesame Seeds.

Gingery Miso

A salty-sweet sauce packed with fresh ginger, rice vinegar, and umami-rich white miso (a fermented soybean paste from East Asia). Drizzle it on…

This recipe is also great with our Golden Turmeric Tahini sauce.

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Shrimp Salad Wraps

Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping sauce.
Wrap up a shrimp and veggie-filled salad in Vietnamese rice paper a dip in a savory Gingery Miso dipping…
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Nutrition (per serving)

  • Calories = 90

  • Total fat = 4.5g

  • Total carbohydrates = 11g

  • Fiber = 4g

  • Protein = 1g

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