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Roasted Chickpea & Cauliflower Salad with Chimi-Tahini Dressing

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

The roasted cauli and chickpeas make this a salad that eats like a meal. No need for another dish...this one shines all on its own.

Ingredients

  • ½ head cauliflower, cut into florets

  • Olive oil

  • Salt

  • Haven's Kitchen Herby Chimichurri

  • 1 can chickpeas, drained and dried

  • 1/4 cup tahini paste (we like Seed and Mill)

  • 2 lemons

  • 1 head butter lettuce, torn

  • 4 radishes, sliced thin

  • 6-10 fresh mint leaves

Steps

Step 1

Preheat your oven to 375°F. Line a baking sheet with parchment

Step 2

In a large bowl, toss the cauliflower with a drizzle of olive oil, salt, and 1/4 pouch of Herby Chimichurri. Spread out evenly onto a baking sheet and roast for 10 minutes

Step 3

Meanwhile, in the same bowl, toss your chickpeas with olive oil, salt, and 1/4 pouch of Chimichurri, then add to the cauliflower and roast for another 15-20 minutes, until crispy

Step 4

While the cauliflower and chickpeas are roasting, make your dressing by whisking together the tahini paste, lemon juice, and more of the Chimichurri with a pinch of salt. Add a few splashes of water if necessary to thin the dressing out

Step 5

Make a bed of lettuce and drizzle a little dressing over it. Then top it with the crispy chickpeas and cauliflower. Drizzle more dressing, then garnish it with the radish and mint

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe is also great with our Zippy Chili Harissa and Golden Turmeric Tahini sauce.

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