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Squash, maple syrup, Gingery Miso, lime and sesame are a winning flavor combo.

Roasted Miso-Maple Squash

Adding a bit of maple syrup to veggies before roasting them helps build a layer of caramelization that’s both beautiful and flavorful. This roasted quash medley will undoubtedly become part of your annual holiday spread. It roasts while you host, and takes advantage of the beautiful bounty of squashes available during fall and winter.

Chef Tip: Cut the squash in even pieces so they roast at the same rate. Remember to test each variety for doneness, as some types might cook faster than others.

Ingredients

  • A variety of about 6 small winter squash (we like Delicata, Acorn, and Honeynut), cut into even pieces, about 2” each

  • Olive oil

  • Salt

  • Haven’s kitchen Gingery Miso sauce

  • 2 Tbsp maple syrup

  • 1 lime

  • Black sesame seeds

View Glossary Terms

Steps

STEP 1

Heat your oven to 400ºF

STEP 2

In a large bowl, toss the squash slices with a glug of oil and a few pinches of salt. Spread onto a baking sheet lined with parchment paper

STEP 3

Roast for about 20 minutes until the squash is fork-tender

STEP 4

Squeeze on about ¼ pouch of Gingery Miso sauce and the maple syrup and return the squash to the oven. Roast it for about another 10 minutes to create a nice glaze

STEP 5

Remove the squash from the oven and zest with the lime, and top with toasted sesame seeds

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
1
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This recipe also goes well with Golden Turmeric Tahini and Zippy Chili Harissa

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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

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