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Salmon with Miso Butter Broccoli

Miso butter is clearly one of HK’s favorite combos. Tossing broccoli in it is such an easy way to up the veggies and rice, top it with easy broiled salmon for a complete meal that’s light and satisfying.

Chef Tip:Toasting the rice before cooking is a great trick to get separate grains. Skip this if you want something stickier.

Ingredients

Steps

STEP 1

Preheat oven to broil

STEP 2

In a medium sized pot, place dry rice and oil in pot. Toast the rice for about 2 minutes

STEP 3

Follow the cooking instructions for on the rice package

STEP 4

On a baking sheet, place salmon skin side down. Rub with olive oil, and salt. Broil in the oven for 12-14 minutes

STEP 5

While the salmon cooks, in a sauce pan blanch the broccoli in water. Add the miso, and butter. Stir-fry for about 5 minutes

STEP 6

Once rice is finished, stir in Lime zest, and salt

STEP 7

Combine rice, and broccoli, place salmon filets on top with

$39.00
4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Gingery Miso

A smooth, salty-sweet sauce. Starring ginger, white miso, rice vinegar & a dash of toasted sesame oil. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Date Paste, Mirin (Water, Organic Rice, Koji [Aspergillus oryza], Sea Salt), Shallots, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji [Aspergillus oryza]), Sea Salt, Water), Tamari (Water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Toasted Sesame Oil, Dried Shiitake Mushrooms, Sea Salt.*Contains: Soy & Sesame
One-Time Purchase — $39.00
1
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This recipe is also great with our Red Pepper Romesco and Tangy BBQ sauce.

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