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Seared Scallops with Herby Chimichurri

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry, we’ll show you how!

Chef Tip: Dry the scallops really well so they can crisp without overcooking.

Ingredients

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Steps

STEP 1

Pat the scallops dry and season with salt and pepper

STEP 2

In a large skillet over high heat, add your olive oil. Once shimmering, sear your scallops for 2 minutes per side until golden brown and just cooked

STEP 3

Remove from pan and place on a serving dish and drizzle Haven’s Kitchen Herby Chimichurri all over. Finish with a squeeze of lemon juice and garnish with chopped fresh parsley!

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…

This recipe is also great with our Gingery Miso and Red Pepper Romesco sauce.

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Glossary

1 Term found in this Recipe

Sear

To sear or pan-sear something is to cook it in a hot pan, undisturbed, until the surface is very deeply caramelized. You’ll often see this term used for larger, flat proteins, like steaks, or hearty vegetables like cauliflower.

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Nutrition (per serving)

  • Calories = 320

  • Total fat = 23g

  • Total carbohydrates = 6g

  • Fiber = <1g

  • Protein = 18g

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