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Seared Scallops with Herby Chimichurri

Scallops are a buttery delight when cooked properly. The key is to get a good sear without overcooking them. Don’t worry, we’ll show you how!

Chef Tip: Dry the scallops really well so they can crisp without overcooking.

Ingredients

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Steps

STEP 1

Pat the scallops dry and season with salt and pepper

STEP 2

In a large skillet over high heat, add your olive oil. Once shimmering, sear your scallops for 2 minutes per side until golden brown and just cooked

STEP 3

Remove from pan and place on a serving dish and drizzle Haven’s Kitchen Herby Chimichurri all over. Finish with a squeeze of lemon juice and garnish with chopped fresh parsley!

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

This recipe is also great with our Gingery Miso and Red Pepper Romesco sauce.

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Glossary

1 Term found in this Recipe

Sear

To sear or pan-sear something is to cook it in a hot pan, undisturbed, until the surface is very deeply caramelized. You’ll often see this term used for larger, flat proteins, like steaks, or hearty vegetables like cauliflower.

Keto Verified

Nutrition (per serving)

  • Calories = 320

  • Total fat = 23g

  • Total carbohydrates = 6g

  • Fiber = <1g

  • Protein = 18g

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