Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Sheet Pan Fall Vegetable and Halloumi Salad

Hailing from Cyprus and popular all over the Mediterranean, Halloumi is a hard-ish, salty, squeeky (you'll see!) cheese made from a mixture of sheep and goat milk. It crisps up terrifically and adds a little umami to any dish. Here, we're tossing it with roasted vegetables, crisp pita, and Chimichurri in a fantastic warm sheet pan salad.

Chef's Tip: We love Delicata and Kabocha squash, but if you can't find them Acorn works just fine here too. You're aiming for tender, caramelized squash, crispy pita, and cheese that's golden on the outside and a bit oozy on the inside.

Ingredients

  • ½ head of red cabbage, cut into ½" wedges

  • 1 medium red onion, cut into 8 wedges

  • 1 winter squash, seeds removed, cut into thin wedges or slices

  • Olive oil

  • Salt

  • Haven's Kitchen Herby Chimichurri

  • 2 pita bread, torn into bite-sized pieces

  • 8 oz Halloumi cheese, cut into bite-sized pieces

Steps

Step 1

Preheat oven to 425°F. Line a baking sheet with parchment

Step 2

In a large bowl, toss the cabbage, onion, and squash with a glug of oil and a pinch of salt. Spread the veggies out on the baking sheet, and roast for 25 minutes

Step 3

Meanwhile, in the same bowl, toss the pita, Halloumi, and about ½ pouch of Chimichurri. Then remove the vegetables from the oven, toss them with a squeeze of Chimichurri and add in the pita/halloumi mixture

Step 4

Return to the oven and roast for another 15-20 minutes, until squash is fork-tender and the pita is crispy and golden

Step 5

Toss with another squeeze of Chimichurri and serve warm

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
1
View Full Details

This recipe is also great with our Golden Turmeric Tahini and Red Pepper Romesco sauce.

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products