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Spring Orecchiette with Chimichurri

As simple as it gets! Herby Chimichurri, broccoli, pasta, lemon, a little white wine and you've got dinner on the table. Feel free to use any pasta shape, but we love the orecchiette because it makes us feel a little fancy, and they're pretty cute.

Chef Tip: Blanching! Submerge your veggies in boiling water, then place in an ice bath. This cooks the vegetables slightly, but also brightens and retains quality. Your veggies will remain in tip-top shape!

Ingredients

  • 1 lb Orecchiette, cooked as per package instructions (reserve ½ cup pasta cooking water)

  • ½ cup white wine

  • Haven’s Kitchen Herby Chimichurri 

  • 1 lemon, juiced and zested 

  • 1 small head broccoli, cut into florets and blanched 

  • 1 pinch chili flakes 

Steps

STEP 1

In a large skillet over medium heat, add the wine and let it reduce by half

STEP 2

Squeeze in half a pouch of the Herby Chimichurri and whisk for 30 seconds 

STEP 3

Add in the reserved pasta water along with the juice and zest of the lemon to create a sauce

STEP 4

Add the cooked pasta and broccoli florets and toss until it is evenly coated with the sauce 

STEP 5

Garnish with chili flakes and serve immediately 

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
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