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Simple and hearty, this vegan kale caesar eats like a meal.

Vegan Kale Caesar Salad with Chimichurri

Tahini makes this dressing super smooth, creamy, and caesar like. We love the crsipy/creamy combo of a roasted sweet potato, and kale adds fiber and chew. Crunchy walnuts and tart dried cherries add the finishing touch. This salad holds up beautifully for meal-prep, making it a perfect make-ahead option.

Chef Tip: Give the sweet potatoes space on the baking sheet so they get those nice, crispy edges you’re looking for.

Ingredients

  • 3 sweet potatoes, cut into half-moons

  • Olive oil

  • Salt

  • ⅓ cup of tahini paste

  • Haven’s Kitchen Herby Chimichurri

  • 1 lemon

  • 4 cups kale, chopped

  • ½ cup walnuts, chopped and toasted

  • A handful of dried cherries

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Steps

STEP 1

Preheat your oven to 425. Drizzle the sweet potatoes with a glug of olive oil and salt, spread the potatoes out on a baking sheet lined with parchment, and roast for about 30 minutes until tender and crispy

STEP 2

Make the dressing by whisking the tahini paste, half a pouch of the chimichurri, lemon juice, and enough water to make the dressing smooth but creamy. Add salt to taste

STEP 3

Spoon the dressing over the kale. Add the roasted sweet potatoes, then drizzle with more of the dressing and top with the walnuts and dried cherries

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe also goes well with Edamame Green Goddess

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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Whole30 Certified

  • Calories = 490

  • Total fat = 36g

  • Total carbohydrates = 35g

  • Fiber = 8g

  • Protein = 10g

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