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Cooking 101
Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled with our herby sauce to balance the sweet and salty notes. Serve this salad with your favorite grilled protein for a quick and fresh summer meal.
Chef Tip: To choose the perfect watermelon, our best tip is to pick something that feels heavy for its size, which means it will be crisp and full of water rather than dry or mealy. If you can, get it from a local farm.
4 cups cubed watermelon
1 cup crumbled feta cheese
1/4 cup fresh mint, roughly chopped
Salt and pepper, to taste
Place cubed watermelon onto serving platter and season with salt and pepper.
Add half a pouch of Haven's Kitchen Herby Chimichurri and give the melon a gently toss.
Top with crumbled feta, more Haven's Kitchen Herby Chimichurri, and garnish with fresh mint.
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
This recipe is also great with our Red Pepper Romesco and Golden Turmeric Tahini sauce.
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