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Watermelon Feta Salad with Chimichurri

Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled with our herby sauce to balance the sweet and salty notes. Serve this salad with your favorite grilled protein for a quick and fresh summer meal.

Chef Tip: To choose the perfect watermelon, our best tip is to pick something that feels heavy for its size, which means it will be crisp and full of water rather than dry or mealy. If you can, get it from a local farm.

Ingredients

Steps

STEP 1

Place cubed watermelon onto serving platter and season with salt and pepper.

STEP 2

Add half a pouch of Haven's Kitchen Herby Chimichurri and give the melon a gently toss.

STEP 3

Top with crumbled feta, more Haven's Kitchen Herby Chimichurri, and garnish with fresh mint.

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…

This recipe is also great with our Red Pepper Romesco and Golden Turmeric Tahini sauce.

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