Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Herbs, watermelon, feta, and Chimi are all you need to make this gloriously fresh summer side. Crisp watermelon and creamy feta are drizzled with our herby sauce to balance the sweet and salty notes. Serve this salad with your favorite grilled protein for a quick and fresh summer meal.
Chef Tip: To choose the perfect watermelon, our best tip is to pick something that feels heavy for its size, which means it will be crisp and full of water rather than dry or mealy. If you can, get it from a local farm.
4 cups cubed watermelon
1 cup crumbled feta cheese
1/4 cup fresh mint, roughly chopped
Salt and pepper, to taste
Place cubed watermelon onto serving platter and season with salt and pepper.
Add half a pouch of Haven's Kitchen Herby Chimichurri and give the melon a gently toss.
Top with crumbled feta, more Haven's Kitchen Herby Chimichurri, and garnish with fresh mint.
A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…
This recipe is also great with our Red Pepper Romesco and Golden Turmeric Tahini sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
