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White Beans in Herby Parmesan Broth

These white beans in Herby Chimichurri broth are a delightful meal for those cooler Fall nights. Packed with protein thanks to the peas & white beans, this is also a great option for those who are plant-based. Garnish with lemon slices for some extra acid, and they’re just really pretty.

Chef Tip: Beans are full of antioxidants and nutrients, a team favorite at Haven’s Kitchen.

Ingredients

  • Oil

  • 1 medium onion, diced

  • 3-4 cloves of garlic, chopped

  • Haven’s Kitchen Herby chimichurri

  • 1 (15 oz) can of white beans

  • Rind of parmesan cheese

  • ½ cup frozen English peas

  • Salt

  • 1 bunch parsley, chopped

  • 1 lemon, sliced

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Steps

STEP 1

Heat a glug of oil in a medium sauce pan over medium-high heat and saute the onions and garlic for about 2 minutes until translucent

STEP 2

Squeeze in about ½ a pouch of the Herby Chimichurri and continue to cook for 30 seconds more

STEP 3

Pour in about 3 cups of water and add the beans along with parmesan rinds. Continue to simmer for 5 minutes and then add the English peas. Add salt to taste and simmer for another 5 minutes

STEP 4

Garnish with chopped parsley and add the lemon slices into the broth. Serve immediately

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
One-Time Purchase — $39.00
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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Sauté

French for “to jump”, sauteeing is a high-heat cooking method that is done with a minimal amount of oil and lots of movement, so things cook quickly and evenly without getting super caramelized or charred.

Simmer

Simmering is the process of cooking in liquid that is just below the boiling point, often at a medium to low heat. For a simmer, the liquid should be just lightly bubbling around the edges.

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