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Snap Peas with Ricotta and Chimichurri

Snap Peas with Ricotta and Chimichurri

Cooking Time: 10 minutes

Serves: 4

What you Need

How to Make It:

  1. Take a quarter of your snap peas and slice them thinly. Set aside for garnish
  2. In a bowl toss whole snap peas with a squeeze of lemon juice, salt, pepper, and half a pouch of Haven's Kitchen Herby Chimichurri
  3. Spread ricotta on the bottom of serving dish. Pile whole snap peas on top and garnish with thinly sliced snap peas
  4. Finish with another squeeze of lemon and more Haven's Kitchen Herby Chimichurri

 

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