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Chimi-Butter Sheet Pan Shrimp with Broccoli

An easy, nutritious, sheet pan dinner loaded with the decadent flavor of chimichurri-butter. Something amazing happens when the herbs and capers of the Chimi meet the butter. And then when the shrimp and brocolli roast in it? Yum.

Chef Tip: The broccoli takes about double the time to cook that the shrimp does, so give it a head start.

Ingredients

Steps

STEP 1

Preheat oven to 425

STEP 2

Melt butter in a small saucepan and when it's melted, stir in ½ pouch of Chimichurri

STEP 3

In a large bowl, toss the broccoli with ½ of the chimi-butter mixture, then spread it out on a sheet pan in a single layer. Roast for about 10 minutes

STEP 4

Meanwhile, toss the shrimp with the remaining chimi butter and add to the pan with the broccoli. Roast, tossing once halfway through, until shrimp are opaque and broccoli is crisping edges, about 10 minutes more

STEP 5

Squeeze the lemon over the pan and serve

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

Ingredients

Extra Virgin Olive Oil, Parsley, Sunflower Oil, Caper Puree (Capers, Water, Vinegar, Salt), Oregano, Lemon Zest, White Wine Vinegar, Sea Salt, Crushed Red Pepper.
1
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This recipe is also great with our Red Pepper Romesco and Zippy Chili Harissa sauce.

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