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Cooking 101
Three ingredients come together in a snap for this super easy wing recipe, full of herby goodness thanks to our Chimi. Hot take: oven-roasted wings might be better than fried! The meat stays juicy and tender while the skin gets crispy and golden, but there's no need for babysitting a pot of hot oil (or figuring out what to do with it afterward!)
Chef Tip: This is a perfect candidate for a sauce swap! Any one of our sauces work with this recipe! Bake the wings on a rack for ultimate crispiness.
2 pounds chicken wings, portioned
Sea salt
1 pouch of Haven’s Kitchen Herby Chimichurri sauce
Preheat oven to 400F
In a large bowl, squeeze half of the Herby Chimichurri sauce pouch onto the wings and lightly toss the with salt. Let it marinate for at least an hour
Arrange the marinated wings onto a baking sheet lined with a baking rack. Bake for 35-40 minutes or until the wings are golden brown. Remove the wings and toss with the remaining Chimichurri and serve
A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Gluten-free. Vegan, Non-GMO, Kosher…
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Nutrition (per serving)
Calories = 410
Total fat = 32g
Total carbohydrates = 0g
Fiber = 0g
Protein = 26g
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