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Chimichurri Chicken Wings

Three ingredients come together in a snap for this super easy wing recipe, full of herby goodness thanks to our Chimi. Hot take: oven-roasted wings might be better than fried! The meat stays juicy and tender while the skin gets crispy and golden, but there’s no need for babysitting a pot of hot oil (or figuring out what to do with it afterward!)

Chef Tip: This is a perfect candidate for a sauce swap! Any one of our sauces work with this recipe! Bake the wings on a rack for ultimate crispiness.

Ingredients

Steps

STEP 1

Preheat oven to 400F

STEP 2

In a large bowl, squeeze half of the Herby Chimichurri sauce pouch onto the wings and lightly toss the with salt. Let it marinate for at least an hour

STEP 3

Arrange the marinated wings onto a baking sheet lined with a baking rack. Bake for 35-40 minutes or until the wings are golden brown. Remove the wings and toss with the remaining Chimichurri and serve

$39.00
4 Pack

Herby Chimichurri

A fresh take on the zesty South American herb sauce, starring parsley and oregano + pops of capers & chili flakes. Contains 4 pouches (about 5 meals…

This recipe is also great with our Tangy BBQ.

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Nutrition (per serving)

  • Calories = 410

  • Total fat = 32g

  • Total carbohydrates = 0g

  • Fiber = 0g

  • Protein = 26g

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