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Chimichurri Greens Soup

Everyone needs a cleansing soup in their repertoire, and this hearty green beauty is both healthy and filling. Using a combination of greens like kale, chard, and spinach adds fiber and nutrients, while aromatic vegetables like celery give it that homey slow-cooked flavor.

Chef Tip: Pureeing just a portion of the soup gives it a creamy base while preserving the texture of each ingredient.


  •  Haven’s Kitchen Chimichurri

  • 2 celery stalks, chopped

  • 1 head of broccoli, cut into bite sized pieces, stem peeled

  • salt

  • 1 bunch swiss chard, chopped

  • 4 cups spinach leaves

  • 1 bunch kale, de-stemmed, chopped

  • 4 cups water or veggie stock

  • 3 tbsp nutritional yeast



In a large pot, over medium heat, combine a about ½ pouch of Chimichurri with celery, and broccoli pieces. Add a pinch of salt, sauté for a minute or so, then add the water and bring to a simmer. Cook for about 10 minutes, until broccoli is tender


Add the chard, spinach, and kale, and allow to wilt (about 2 minutes). Cut heat


Blend half of the mixture until smooth, squeezing about ½ pouch of Chimichurri and the nutritional yeast in to combine. Salt to taste. add the blended mixture back to the soup and serve hot.

Herby Chimichurri

Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…

This recipe is also great with our Red Pepper Romesco sauce.

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Keto and Whole30 Verified

Nutrition (per serving)

  • Calories = 80

  • Total fat = 4g

  • Total carbohydrates = 8g

  • Fiber = 3g

  • Protein = 4g

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