Two ingredient recipes are easy when one of them is our Chimi! Packed with herbs, lemon, and olive oil, it's everything you need for a grilling marinade. Butterflying the breasts is an easy way to make sure they cook quickly and evenly.

Chef Tip: Butterflying chicken breasts is a quick and easy technique. The breasts cook faster, the increased surface area ensures you get more char from the grill, and you can easily turn just a few breasts into more portions if you're feeding a crowd. Simply slice the breast through the middle, stopping about and inch before you reach the other side, then open it like a book.