Herby Chimichurri
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy, cheesy broccoli couldn't be bad. But we had no idea the magic that would ensue when we brought it all together.
Chef Tip: It's worth the extra moments to cut the Brussels in half. You're creating more surface area for them to crisp up. We aren't fans of the baby Brussels, just get the standard size and halve them
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
Nutrition (per serving)
Calories = 240
Total fat = 19g
Total carbohydrates = 13g
Fiber = 4g
Protein = 8g
You haven’t added anything to your cart yet.
Browse Products