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Chimichurri Parmesan Roasted Brussels Sprouts

This recipe knocked our socks off when we first made it. We knew we like the alchemy of Chimichurri and cheese. And we knew that crispy, cheesy broccoli couldn't be bad. But we had no idea the magic that would ensue when we brought it all together.

Chef Tip: It's worth the extra moments to cut the Brussels in half. You're creating more surface area for them to crisp up. We aren't fans of the baby Brussels, just get the standard size and halve them

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Nutrition (per serving)

  • Calories = 240

  • Total fat = 19g

  • Total carbohydrates = 13g

  • Fiber = 4g

  • Protein = 8g

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