If you ask us, ricotta really doesn't get enough credit. A creamy canvas for flavor, stirring in our Herby Chimi gives it that extra oomph to take any pizza or even toasted bread to the next level. Fresh green vegetables like broccoli and spinach are perfect toppings for this easy take on a pizza bianca.

Chef Tip: When using par-baked crusts, keep a close eye that they don't burn before your toppings are cooked. Cooking the spinach and broccoli beforehand ensures they won't dry out in the hot oven. This is a great recipe for using leftover roasted veggies, and makes putting this pizza together a breeze!