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Coco Nutty Cashew Soup With Squash

Our Coconut Cashew sauce paired with a can of coconut milk makes a rich and savory base for noodle soup. Roasted vegetables like winter squashes add a hearty textural element, and a handful of fresh herbs and spinach with a final touch of lime juice or sliced jalapenos add a vibrant zip.

Chef Tip:We learned a great trick for cooking traditional soba noodles from a Japanese chef: halfway through the cooking process, pour 2 cups of cold water into the pot, then let everything come back up to a boil and test for doneness. Since traditional soba are made from buckwheat (naturally gluten-free!) they can become gummy on the outside before fully cooking through, adding the cold water prevents that from happening.

Ingredients

  • 1 Delicata Squash, sliced

  • 1 packet of white Soba Noodles

  • 1 can of coconut milk

  • Haven's Kitchen Coconut Cashew Sauce

  • 1 cups of broth

  • Spinach/kale

  • 1 bunch of basil

  • Jalapeno Pepper

Steps

STEP 1

Preheat oven to 375 degrees, slice squash into crescents, toss with olive oil, and roast for 25 minutes

STEP 2

Meanwhile, in a large pot, on medium heat, combine the coconut milk, broth, and nutty lemongrass. Let simmer

STEP 3

Separately, boil a pot of water for soba noodles and cook according to package directions

STEP 4

Once squash, and noodles are finished, place in a bowl along with spinach. Pour broth over the veggies and noodles. Garnish with basil, and jalapeno

NEW

$39.00
4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
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This recipe is also great with our Golden Turmeric Tahini and Gingery Miso sauce.

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