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Nutty, flavorful fried rice is super easy thanks to our Coconut Cashew sauce!

Coconut Cashew Broccoli Fried Rice

We love veggie-packed weeknight meals, and this easy fried rice recipe is a hit with all ages. Broccoli rice can be found in the frozen or refrigerated section, or you can make your own by pulsing broccoli florets in a food processor.

Chef Tip: Day-old rice is best for fried rice, but if you have freshly cooked that’s ok too. Simply spread it onto a baking sheet to cool and dry a bit before frying.

Ingredients

Vegetable oil

3-4 cloves of garlic, minced

1 cup broccoli rice

Salt

Haven’s Kitchen Coconut Cashew Sauce

1 ½ cup cooked rice

3-4 sprigs of Thai basil, roughly chopped

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Steps

STEP 1

Heat a glug of oil in a large skillet over medium heat. Add the garlic and sauté for about 30 seconds until it turns aromatic

STEP 2

Add the broccoli rice and sauté for about 2 minutes until the broccoli begins to soften. Add a pinch of salt and stir to combine

STEP 3

Squeeze in ½ a pouch of the Coconut Cashew sauce and give it a quick stir before adding in your rice. Continue stirring frequently till the rice is evenly coated with the sauce

STEP 4

Salt to taste and garnish with the basil leaves before serving

NEW

$39.00
4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

4 Pack

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Contains 4 pouches (about 5 meals per pouch)…

Ingredients

Water, Cashews, Roasted Red Onions, Coconut Milk (Coconut Milk, Water), Lemongrass Puree (Lemongrass, Water), Rice Vinegar, Date Paste, Coconut Oil, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Garlic, Apricot Juice Concentrate, Sea Salt, Lime Leaves, Crushed Red Pepper, Roasted Almonds. CONTAINS: Soy, Tree Nuts (Coconut, Cashews, Almonds).
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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

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