Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

Nutty, flavorful fried rice is super easy thanks to our Coconut Cashew sauce!

Coconut Cashew Broccoli Fried Rice

We love veggie-packed weeknight meals, and this easy fried rice recipe is a hit with all ages. Broccoli rice can be found in the frozen or refrigerated section, or you can make your own by pulsing broccoli florets in a food processor.

Chef Tip: Day-old rice is best for fried rice, but if you have freshly cooked that’s ok too. Simply spread it onto a baking sheet to cool and dry a bit before frying.


Vegetable oil

3-4 cloves of garlic, minced

1 cup broccoli rice


Haven’s Kitchen Coconut Cashew Sauce

1 ½ cup cooked rice

3-4 sprigs of Thai basil, roughly chopped


View Glossary Terms



Heat a glug of oil in a large skillet over medium heat. Add the garlic and sauté for about 30 seconds until it turns aromatic


Add the broccoli rice and sauté for about 2 minutes until the broccoli begins to soften. Add a pinch of salt and stir to combine


Squeeze in ½ a pouch of the Coconut Cashew sauce and give it a quick stir before adding in your rice. Continue stirring frequently till the rice is evenly coated with the sauce


Salt to taste and garnish with the basil leaves before serving

Coconut Cashew Sauce

A vibrant Thai-inspired sauce for cooking or dressing. Starring ginger, lemongrass, makrut lime and coconut milk. Gluten-free. Vegan, Non-GMO, & Kosher…

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust


Shrimp Spring Roll Bowl

This deconstructed Spring Roll bowl is the perfect cool-down plate for lunch or dinner! It's a combination of all the deliciousness is a…

This deconstructed Spring Roll bowl is the perfect cool-down plate for lunch or dinner! It's a…

View Recipe
View All Recipes

More to love


Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.


1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products